![]() ![]() These three villages have been termed as the ‘crus’ of France because of the high quality wines produced here. Several production techniques have led to several wines like Sauvignon de Touraine and have become popular.Īround the village of Bue, full vines are to be seen because of the soil type that is more clay.Ĭhavignol has limestone-gravel soil that produce fragrant vines and Menetrou-sous-Sancerre has that flint deposit that makes strong flavoured, mineral tasting vines. The classic profile as described by winemakers like Tom Stevenson, comprises of a very dry and highly aromatic experience of Sancerre wines. Three villages – Bue, Chavignol and Menetroul-sous-Sancerre deserve limelight since most of the Sancerre wines are produced in these villages.Īll the three villages have been offering soil types. When we speak of ‘Sancerre wines’, then we refer to a collection of wines that are produced in this region. Sancerre is a region that specialises in wine production. In the 1970s and 1980s, the region again regained its reputation of growing quality vines and now are supplied throughout France and beyond as Sancerre wines. Some of the endangered grapes that were grown here found their new homelands in America where vines like the Gamay got lost. In the 19th century, the phylloxera epidemic swept through this region, leaving behind barren fields that once were filled by vines. Sancerre wines have throughout time, seen much developments in their further growth. Sancerre has ever since been a well administered area, near to the large settlements of Orleans and Bourges that acted as great supply points for the wines that have been developed in this region. These vines are said to be originally introduced by the Duchy of Burgundy. One of the most popular vines grown in the Sancerre region is the Pinot vines.
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